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sb211.com:排骨分类:肉禽类,

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【食材别名】:肋排、子排、骨头

【食材热量】:278 大卡(100克可食部分)

【适宜人群】:一般人都可食用。适宜气血不足、阴虚纳差者。

【禁忌人群】:湿热痰滞内蕴者,肥胖、血脂较高者慎食。

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